Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built. Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef
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Les offensés professionnels
Partant du principe fort confortable que tout ce qui n’est pas comme moi m’opprime, le réel lui-même devient oppressif. La rhétorique fonctionne admirablement : le refus de l’altérité se fonde sur une morale biaisée mais irréfutable (au sens de Popper).